- What should the customer know about your pricing (e.g., discounts, fees)?
Completely depends in the menu chosen.
- What is your typical process for working with a new customer?
I like to talk with them and get an idea of what they vision for their event. I can better guide them in food choices.
- What education and/or training do you have that relates to your work?
I do attend food shows and classes to sharpen my knowledge and skills.