FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We start our catering at $13.00 a person and we build off of that according to what foods are needed for the event. People are allowed to eat the food until its gone or they can donate it to the homeless or any other charity.
- What is your typical process for working with a new customer?
We like to meet person to person, so we can get to know our customer. Gives us time to show off things we have done and let people sample our food.
- What education and/or training do you have that relates to your work?
We both were taught by our grandmothers and parents.