FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My base package starts at $1,000 for one bartender. Travel is included for the first 50 miles, and I add bartenders as your guest count grows. It’s a dry-hire service, so you provide the alcohol, we handle everything else bar related. Add-ons like mixers, ice, and a second bar setup are available. I’ll send a clear quote once I know your event details.
- What is your typical process for working with a new customer?
I start by learning about your event: date, venue, guest count, and what you’re picturing. Then I send a quote, we go over drink ideas, and I get things lined up to book. Closer to your date, I confirm the details, and on the day I handle your bar from setup to wrap-up so you can relax.
- What education and/or training do you have that relates to your work?
I’m a culinary school graduate with over a decade in food and beverage, and I hold a TABC license. I also still bartend at a Knoxville gastropub, so I’m behind a real bar every week.