- What should the customer know about your pricing (e.g., discounts, fees)?
Starting at $50 an hour, rates vary depending on the size of event. There will be a deposit if you would like to reserve the date of your event!!
- What is your typical process for working with a new customer?
First I have to know where is the event, how many people you are expecting, and how long are my services needed.
- What education and/or training do you have that relates to your work?
I have been a bartender for 10 years now, currently a Bartender and Server at Red lobster. I have completed my Alcohol Beverage Commission Class and I'm very knowledgeable about the do's and don't of serving alcohol to patrons.