FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I start off with $25 a hour but it depends on the number of guests that will be attending.
- What is your typical process for working with a new customer?
No process I would just like to see the area I will be working. And what tools are needed or already provided.
- What education and/or training do you have that relates to your work?
I’ve worked at the casinos bartending and as a cocktail server so I can do either job. I’ve also graduated Bar Management from the Crescent School. And have worked in many clubs, bars and restaurants.