FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price is based on number of guests and type of service requested.
- What is your typical process for working with a new customer?
Initial consultation to discuss type of service and to create a cocktail menu. A tasting is scheduled for any events with over 100 guests, if a custom cocktail is made specifically for your event.
- What education and/or training do you have that relates to your work?
Certified Mixologist ServSafe - Manager Liquor Liability Insurance TNABC