FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customer can expect fair pricing, based on the needs of the event they are hosting.
- What is your typical process for working with a new customer?
We will meet initially via video call. During that time we will walk through the nature of the event, client goals, possible beverage solutions or packages, and discuss any other relevant information or constraints regarding the event. After this call we I will put together a proposal for the client to review before we move forward.
- What education and/or training do you have that relates to your work?
+10 years bartending in Nashville, TN. During that time I worked a gambit of service styles from neighborhood spots, to large capacity venues, as well as critically acclaimed restaurants such as Bastion and Maiz de la Vida. I have a great deal of beverage knowledge, as it relates to cocktail & menu creation. I leverage this background to help clients create one of a kind experiences that are special to their event.