FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Large Party Catering prices are set Private Small Events are subject to negotiation based on cost of raw materials
- What is your typical process for working with a new customer?
Eating is an emotional experience. We take into consideration every possible aspect that could effect the entirety of your experience. Its a process of getting to know one another so that we can best create the "perfect" event for you personally.
- What education and/or training do you have that relates to your work?
ServSafe Certified Primal Nutritionist 7+years of culinary training/experience Sommelier 3+year of Fine Dining Etiquette and Service