|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
MacK and Kates Catering & Lou Lou's Garden (Fashionable Food and Flowers)
About this pro
Frank H.Sep 3, 2017Verified
MacK and Kates did a wonderful job from beginning to end for our son's rehearsal / welcome dinner party (almost 200 guests) at the Nelson's Greenbrier Distillery Oak Room in Nashville. Jill helped guide me through all the various options and she was most helpful and patient with any changes I made. Jill and her crew went above and beyond helping us out. We received so many complements on the quality of the food and the presentation. The appetizer presentation was beautiful. I would not hesitate to hire them again.Sep 1, 2016Verified
Jill with Mack & Kate's was fabulous to work with from start to finish! Her personable and professional manner was very refreshing and assuring. She knew all the right questions to ask and information to provide to make our wedding day exceptional and effortless for us. Communication throughout the process and accessibility during the event was top-notch. I would definitely recommend them to anyone looking for exceptional service and food!Jan 4, 2017Verified
Jan and Jill were very helpful and professional. At the last minute we had issues with our prior caterer and they did a wonderful job on short notice to feed our large office of close to 400 for the holidays. We will definitely be using them again!! The food was amazing and I have had so many people in the office compliment the service and food.Dec 19, 2016Verified
They were extremely professional, and discrete through out the whole event. The table of food was beautifully presented and the food was delicious! I recommend for allNov 10, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?While shopping for pricing the customer needs to take into consideration the storage of the food. Does the menu consist of frozen items (these items are traditionally less expensive) or is the quality of the food the main concern.
- What education and/or training do you have that relates to your work?We strive to be our personal best...most of our staff have been cooking for many years we have over 100 years of combined cooking experience. There are some of us that have graduated culinary programs, most of us are college graduates that have migrated to our passion which is food. We have taken several cooking classes and some have traveled overseas to learn different techniques. Our combined knowledge of food, combinations, and techniques make us unique and make us outstanding in our field. We can cook any type of food from our Classic Southern roots, to Thai, Spanish, Asian, and Italian.
- What types of customers have you worked with?Small intimate dinner parties, cooking classes, rehearsal dinners, wedding receptions, corporate team building events, luncheons, dinners, board of directors meetings, birthday parties, anniversary celebrations.