FAQs
- What education and/or training do you have that relates to your work?
I'm always reading upon best cleaning practices and products. Catering/Food Trucks - this is a must to stay in business!
- How did you get started doing this type of work?
Cleaning and cooking was something I did daily and became good at it. So, I thought why not help others who may not have time to do it because its not going away. Cleaning and cooking have to be done - regardless!
- What types of customers have you worked with?
Cleaning homes (deep cleanings, light cleanings and every other week) Catering - birthday parties, graduations, special events, church activities, and neighborhood events.