Introduction: I provide the following:
* Detox Coach
* Personal Chef
* Private Chef
* Catering
* Cooking Demonstrations
* Cooking Lessons
* International Cuisine
* Diet Restrictions
* Healthy Eating
Sample Menus:
LITTLE BITES
- ceviche with tomato, cucumber, lime and cilantro in mini cup
- mini scratch-made chicken pot pie or shepherds pie
- spiced meatball with marinara sauce on mini fork
- mini grown-up grilled cheese sandwiches
- Peruvian Roast Beef mini slider with
pear and gorgonzola bruschetta
- caprese bruschetta with tomato, basil, fresh mozzarella
- spring vegetable crudites in shot glass with home-made hummus
- mini grown up mac and cheese
- rustic finger sandwiches
- fresh seasonal berry cups with mint and orange zest 3.25
HEARTY PLATTERS / Designed to be more filling
- Tuscan harvest platter- gourmet italian cured meats, marinated seasonal vegetables, specialty olives, Spicy mustard and rustic crackers
- French style cheese platter - french and local cheeses, fresh fruit, balsamic onion- fig jam, caramelized nuts, specialty olives, gourmet crackers.
- Mediterranean platter - hummus, olives, fresh peppers, tomatoes, cucumber, toasted flat bread.
- Caprese platter with fresh mozzarella, local tomatoes, basil ribbons and basil oil.
- Exotic fruit platter - seasonal fruits and vanilla creme