FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing depends on the size of the event, location, number of guests, and type of bar service needed (beer/wine only, mixed drinks, or full liquor service). Rates include setup, cleanup, all bar tools, and professional TABC-certified service. For larger events, travel outside of Austin, or extended service hours, rates may vary. I’m always transparent with pricing and will provide a clear, all-inclusive quote before booking. No hidden fees.
- What is your typical process for working with a new customer?
I start by gathering the event details — guest count, date, location, and type of drinks being served. From there, I recommend the best service package and provide an all-inclusive quote. Once the customer is ready to book, I collect a small deposit to secure the date. Before the event, I provide alcohol quantity guidance, arrival instructions, and any final recommendations. On the day of the event, I arrive 1 hour early for setup and stay 30 minutes after for cleanup to ensure everything runs smoothly.
- What education and/or training do you have that relates to your work?
I am TABC-certified and trained in responsible alcohol service, high-volume bartending, and event bar management. I have years of experience serving at weddings, corporate gatherings, private parties, and large events. I’m also trained in customer service, crowd flow management, and fast-paced drink preparation.