FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on the size of the event, the number of guests, and the level of service (cocktail menu, custom creations, glassware, etc.). I’m transparent about all costs upfront so there are no surprises. For larger events or recurring bookings, I offer package pricing and flexible options.
- What is your typical process for working with a new customer?
I start with a quick conversation to understand your event (theme, number of guests, and drink preferences). Then I propose a tailored cocktail menu, including classics and signature creations. Once we align on details, I handle the setup, service, and breakdown so you can enjoy the event stress-free.
- What education and/or training do you have that relates to your work?
I bring over 25 years of experience in executive roles in operations management, process improvement, and corporate strategy across Europe and the U.S. I’ve lived in 5 countries, speak 4 languages fluently, and bring that global perspective into my work. This background translates into attention to detail, professionalism, and the ability to adapt to different clients and events seamlessly.