- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is done on an individual basis depending on varying event needs. I have $1 million liquor liability insurance and am TABC-certified and Food Handler's certified.
- What is your typical process for working with a new customer?
Prior to the event, I like to speak with the client either face-to-face or over the phone to get a sense of what the client wants service-wise for their event. I can help provide insight and expertise with regards to perfect amount of alcohol and mixers to purchase for each event, specialty cocktails, grocery lists, etc.
- What education and/or training do you have that relates to your work?
I have over five years of experience working with numerous catering companies in both San Francisco and Austin. I have experience in all positions of catering: banquet captain, bar captain, bartender and server. My experience has included working a swath of different events - from quinceañeras (I speak Spanish fluently!) to weddings, to private birthday parties, to corporate holiday parties. I've done it all, and have decided to put my experience to use in starting my own event staffing company. We staff highly experienced bartenders and servers to make sure our staff can handle any and all events!