FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We typically make every clients event customized. However, each of our restaurants do offer pick up catering at standard bulk pricing.
- What is your typical process for working with a new customer?
We want to know our clients expectations and what they are envisioning in their own mind. We want to make the dream event of their liking and are willing to do whatever it takes to help our clients achieve it.
- What education and/or training do you have that relates to your work?
Our chef has been in the food and service industry for over 20 years, working at many high end hotels and destination wedding venues. Casa Garcia's was originated in 1999 and has grown to five locations with one more on the way.