Prelog's Private Chef & Catering

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Introduction: Florian Prelog is a Michelin Star trained chef who gained his experience working for the best chefs in the world. Personal chef, services, special events catering and cooking classes in your own home or venue. We are offering customized meal solutions for families and individuals, Romantic Dinners for Two, Dinner Parties, and Custom Cooking Classes. We love to make your Events very special. We want you to talk about it and hire us for more wonderful Events.

Overview

Hired 2 times

4 employees

9 years in business

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22 photos

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Reviews

Exceptional 5.0

6 reviews

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Andrew H.

Jul 6, 2015

I hosted a company happy hour and have dined at Prelog's personally. I continue to go back. Superb food and service with a wonderful patio!

Krystle M.

Jul 14, 2015

Prelogs hosted and catered my client appreciation party and it truly was an amazing experience for all. The presentation, customer service, taste & cocktails were all phenomenal. I will host all of my future events with Romana and her team. Krystle McCarley Co-Owner | Platinum Realty

Tine R.

Jul 14, 2015

We ordered the catering for our farewell party (50 guests)at Prelog's last month and it was fantastic. All our guests and we loved the delicious food with the Euopean/Austrian touch. The bread and Wiener Schnitzel were a hit!!! We can highly recommend Flo and Romana and their team! They did a great job!! .. and it's more than worth to visit their restaurant in Austin downtown!

Maria W.

Jul 23, 2015

My friends and I had the best experience at Prelogs! The food, drinks and staff was outstanding! We had a beautiful birthday party on their back patio. The owners were incredibly helpful and extremely nice!! I highly recommend Prelog's for any occasion!!

Mariana G.

Jul 30, 2015

I had an amazing experience with prelog's! A couple weeks ago I hosted a party at my house for a family celebration and wanted to have a private chief. I got in touch with the owners of prelog's, they offered us a chief who was simply great! He cooked a variety of delicious food and explained and showed a lot to our guests. Also we received much appreciated help through the whole event. Thank you so much! We will call again for our next event!

FAQs

What is your typical process for working with a new customer?
Email, Phone, meeting
What education and/or training do you have that relates to your work?
18 Years of Multi cultural experience all over the world in culinary,hospitality management, events, weddings.
How did you get started doing this type of work?
When we were 15 years old

Prelog's Private Chef & Catering

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