FAQs
- What education and/or training do you have that relates to your work?
I love reading food blogs and cookbooks, and constantly cook with friends.
- What advice would you give a customer looking to hire a provider in your area of work?
Please be prepared to give me feedback! We all have different tastes and it may take a bit for me to get to know your preferences.
- What questions should customers think through before talking to professionals about their project?
There is a lot of hard work that goes into making sure you're food is enjoyable. I prefer to make things you enjoy, but I have to test out recipes first.