FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I try to be as reasonable as possible. Although the price does get higher when using fondant or highly intricate requests.
- How did you get started doing this type of work?
I always liked to bake since I was a little girl. My mom and grandma were definitely huge influences in my life and a big reason I chose being a pastry chef.