FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is on my website.
- What is your typical process for working with a new customer?
Talk to them over the phone and get general information. Ask to meet up and ask if they would like a sample of anything.
- What education and/or training do you have that relates to your work?
I have no culinary arts education just years of cooking in the kitchen with different pro's.