Hey Diddle Diddle Catering
Hired 4 times
18 years in business
Customers rated this pro highly for professionalism, and responsiveness.
- What should the customer know about your pricing (e.g., discounts, fees)?
Our initial pricing quotes are usually based upon the highest number of expected guests. Those numbers ARE allowed to be adjusted up or DOWN, up to 10 days prior to the event. At that time we lock in the numbers and that's what we base the final event on. i.e. First quote 200 people - $3000 event proposal 10 days prior to the event all the guests have RSVP'd and the final guest count has been submitted. Final # of guests = 100 people - $1500 event final amount due Our philosophy - If we're not cooking for them - you're not paying for them!!
- What education and/or training do you have that relates to your work?
I attend catering conventions at least once every 2 years - more if the calendar and catering jobs will allow. Our company goes to trade shows 2-3 times per year. I read trade magazines weekly and am constantly in the kitchen testing new recipes.
- How did you get started doing this type of work?
I decided to focus on what I love doing. I love cooking and making people happy. Catering is a natural fit for both my passions.