FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All food and materials are provided at cost and service pricing varies based on the complexity of the event.
- What is your typical process for working with a new customer?
After initial contact I typically review needs over the phone and set a time for an in home visit to review their needs. I would review budget with them and then follow up with a written quote depending on the size of the event.
- What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts and over 5 years international experience as a chef.