FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Normally cakes are priced at $3 per serving for buttercream and $4 per serving for Fondant. Cupcakes for classic cupcakes $25 and $30 for Drunken cupcakes per dozen.
- How did you get started doing this type of work?
I have been a baker since I was 6 years old. I have been a cake decorator for the last five years.
- What types of customers have you worked with?
I have with all types of customers.