FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
This is my first year in service , so I’ll be offering discount prices!
- What is your typical process for working with a new customer?
Definitely having a consultation is always first! It’s important to come to an understanding to see if this will be a match in personalities and services. Everything else comes second.
- What education and/or training do you have that relates to your work?
I obtain my TABC and Food Handlers Certification. I’ve served at numerous restaurants, Bartended at a few others and held many other titles throughout my working career.