

C Event Bartending
Top Pro
Responds within a day
Current Top Pro
Hired 81 times
Serves Fort Worth, TX
Background checked
6 employees
3 years in business
Cash, Check, PayPal, Venmo, Zelle
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year
Current Top Pro
Disinfect surfaces touched during the job
119 photos
Bartending - Dallas 2020
Bartending
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Customers rated this pro highly for professionalism, work quality, and responsiveness.
56 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Wedding reception • Low key / casual • Public venue • Beer • Liquor / mixed drinks • Venue will already have a bar • Tip jars allowed
Hired on Thumbtack
Hired on Thumbtack
Details: 26 - 50 guests • Birthday party • Upbeat / lively • Public venue • Liquor / mixed drinks • Venue will already have a bar • Tip jars not allowed • Ice • Setup / cleanup
Hired on Thumbtack
Hired on Thumbtack
Details: 51 - 75 guests • Wedding reception • Low key / casual • Public venue • Beer • Wine • Venue will already have a bar • Tip jars allowed • Ice • Setup / cleanup • Coolers • Disposable cups
Hired on Thumbtack
Hired on Thumbtack
Details: 26 - 50 guests • Birthday party • Upbeat / lively • Private residence • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Bartender will need to bring the bar • Tip jars not allowed • Setup / cleanup • Ice • Disposable cups • Coolers
Hired on Thumbtack
Hired on Thumbtack
Details: 126 - 150 guests • Special occasion • Low key / casual • Public venue • Liquor / mixed drinks • Bartender will need to bring the bar • Tip jars allowed • Setup / cleanup • Ice
Courtney Calvert
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on time, travel, garnishes(lemon, limes only) I do provide a military discount.
- What education and/or training do you have that relates to your work?
I have taken Bartending 101 provided by two different employers. I have Bartending experience with events, casinos, hotel bars, and regular dive bars.
- How did you get started doing this type of work?
I became a cocktail server at 19 and decided shortly after that I wanted to be behind the bar running the show.