- What should the customer know about your pricing (e.g., discounts, fees)?
We offer group discounts, special rates for fundraisers/non-profit and custom menu options are available upon request. We also offer discounts for local travel and often times we can waive the truck fees with a minimum guaranteed amount.
- What is your typical process for working with a new customer?
We value every potential customer with optimal customer service and our willingness to commitment from the quoting process to offering the best possible food and services. Our focus is based on the customer's needs and our obligation to exceed the expectations required for any given project.
- What education and/or training do you have that relates to your work?
We have over 16 years experience with church hospitality, event planning, catering and special event food services.