Love to Cook

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Introduction: I love to see smiles on people face after they had good food! Good food memories can last a life time!

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3 employees

15 years in business

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Eligah Smith

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What education and/or training do you have that relates to your work?
I'm a culinary graduate of le cordon bleu of Dallas, I've completed a BBQ boot camp at CSI of San Antonio,tx
How did you get started doing this type of work?
I started cooking with my grandma when I was 12 that's where my passion come from, always cooking with a smile and passion!