Islanders Food Truck & Catering
Islanders Food Truck & Catering

Islanders Food Truck & Catering

$10/guest
estimated price


Scheduling

Responds within a day

Introduction: Islander's ingredients are all fresh. Nothing is prepackaged. We strive to provide quality in both our food and service.
Overview

Hired 48 times

Serves Fort Worth, TX

Background checked

3 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, and Square cash app.

Unfortunately, you can't redeem Thumbtack discounts or pay this pro with referral credits.

Social media

Facebook, Instagram

Top Pro status

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2018

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2019

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2020

Featured Projects

16 photos

Specialties
Type of event

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Vendor type

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Reviews

Customers rated this pro highly for responsiveness, work quality, and punctuality.

Excellent 4.9

38 reviews

5
87%
4
13%
3
0%
2
0%
1
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Read reviews that mention:


pro avatar
Dixon a.
Oct 5, 2023
Joe and his team did an outstanding job at our NNO event. They were on time, very friendly and the food was amazing. We will definitely use them again!
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Julie c.
Oct 17, 2022
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Hired on Thumbtack

Hired on Thumbtack

I hired Islanders for a birthday party at my home. The food was absolutely delicious. We had beef sliders, fried rice, pork tacos and chicken tacos. Everything was seasoned deliciously!! My guests couldn’t stop raving about the food. It was so fun!!! I highly recommend them.

Details: 50 guests or fewer • Birthday party • Food Truck • Asian • Mexican / Latin • American • Home • By host

Food Truck or Cart Services
pro avatar
Elizabeth P.
May 11, 2023
The truck was a big hit for our corporate event. Food was stellar, shaved ice was a wonderful addition. Great service, prompt and attentive. Would hire again.
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Grace N.
Apr 24, 2023
Joe was absolutely wonderful to work with! Our clients were very pleased with his service! Thank you for making it easy for us!
pro avatar
Mallori W.
Feb 5, 2022
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Hired on Thumbtack

Hired on Thumbtack

My company booked the truck for five days at five different locations. They arrived early every day and even stuck around past their end time. Everyone was very happy with the quality and taste of the food. The staff was very professional and helpful. We truly enjoyed working with them!!

Details: 50 guests or fewer • Corporate event • Food Truck • Mexican / Latin • American • Office • By host

Food Truck or Cart Services
Credentials
Background Check

Carrie Yovanovitch

FAQs

  • What is your typical process for working with a new customer?

    We contact them and make sure we are available the day of their event and what type of event it is. We send the customer our menu and ask them to choose about three items they would like to have available for their guests. We require a $100 deposit for us to take the date off our calendar for them.

  • What education and/or training do you have that relates to your work?

    While I have plenty of degrees, the biggest requirements for this line of work are a solid work ethic, patience, the ability to adapt quickly and a sense of pride.

  • What questions should customers think through before talking to professionals about their project?

    Do you want your guests to all eat or line up at the same time? How quickly do you want the food to come out? (The more options you provide guests, the longer it will take). Do you need to limit the amount of items an individual can order? (When food is free, people will come back for seconds & thirds).

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