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The type of food they're wanting, food allergies, budget, timeline and logistics
Chef Frasier's Table
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Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Some would say I'm self taught and my response is I was taught by the best. One being my mother who was a trained chef, and my grandmother. I'm originally from Eastern North Carolina and I love bringing regional dishes I grew up with to Texas. I love trying new dishes, re-creating them, and add my spin to the dish.
Overview
Hired 2 times
Background checked
1 employee
3 years in business
Payment methods
This pro accepts payments via Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Square cash app, and Zelle.
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Top Pro status
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2022
Featured Projects
14 photos
Meal prep Delivery
Personal Chef
Specialties
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Credentials
Background Check
Fernando Blue