FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm very reasonable an some things are charged by the plates all depending on the event an hours the customer need
- What is your typical process for working with a new customer?
Well to let them have tester of food they would want for their event
- What education and/or training do you have that relates to your work?
Cook I also done alot of catering with Batts catering