FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer discounts to First Responders/Medical staff/Military. Thank you for your service.
- What is your typical process for working with a new customer?
Contact new clients ASAP, with pricing, supplies, and updates before day of the event. I give clients my cell phone number for faster response and in case of emergency or cancellation.
- What education and/or training do you have that relates to your work?
I've worked in hospitality at age of 16. I’ve been bartending in the service industrial for 7 years and private events for 2 years. I have created my own company named Bottoms Up Private Bartending, it’s a small business based out of McKinney, TX. I’ve worked in craft bars, high volume bars, and restaurants (as a server).