- What should the customer know about your pricing (e.g., discounts, fees)?
We start at $250 for snow cones and $200 for hot chocolate or coffee. The more guests the cheaper!
- What is your typical process for working with a new customer?
I love working with new customers. I always make sure to have a phone call (or text string) to make sure I can meet their expectations and customize our menu as much as possible.
- What education and/or training do you have that relates to your work?
I have been working at either a coffee shop or a snow cone stand for almost 5 years all together now. I have my bachelor's degree in business and marketing and of course, my food handlers license.