- What should the customer know about your pricing (e.g., discounts, fees)?
The pricing for parties 150 people and higher is for 2 staff members. Also, I am willing to negotiate (sometimes) depending on the circumstance.
- What is your typical process for working with a new customer?
I try to contact clients to get a feel for them and their needs as well as let them know a little about myself. I ask that they be honest about their expectations and I am straight forward about what they can expect from me. It helps to know if they have hired a bartender before and if so what expectations if any were not met.
- What education and/or training do you have that relates to your work?
I've worked in multiple restaurants bartending as well as private homes and large receptions. I am also both TABC and food safety certified through the city of Houston. All of our bartenders are TABC certified as well.