FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We allocate one bartender for every 75 guests at our events, and we prefer to provide services for events lasting four hours or more. In terms of servers, we assign one server for every 25 guests.
- What is your typical process for working with a new customer?
We conduct a brief consultation to better serve and accommodate your event needs.
- What education and/or training do you have that relates to your work?
Our team members bring over 5 years of experience in bartending and event staffing to ensure your event is a hit!