FAQs
- What education and/or training do you have that relates to your work?
Yes I always further my future
- How did you get started doing this type of work?
By my Grandfather he had got his first bbq pit when he was 15 yrs and he been cooking with bbq pit for over 40 yrs so he passed down his way of cooking...
- What types of customers have you worked with?
Catering