What education and/or training do you have that relates to your work?
Yes I always further my future
How did you get started doing this type of work?
By my Grandfather he had got his first bbq pit when he was 15 yrs and he been cooking with bbq pit for over 40 yrs so he passed down his way of cooking...
What types of customers have you worked with?
Describe a recent project you are fond of. How long did it take?
Becoming a Kitchen Manager in three months at a fine restaurant.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure they have a food handle permits
What questions should customers think through before talking to professionals about their project?