Blaize Hospitality & Design
It’s free with no obligation to hire
Personal Chef - Houston 2020
Personal Chef - Cypress 2020
Photos and Videos
Additional services or supplies
Setup / cleanup,
Bachelor / bachelorette party
She catered and served a party for us over 4th of July. Her food was awesome and service extraordinary. She was also our bartender and brought us drinks to the pool consistently. An absolute marvelous experience!Jul 8, 2019Blaize Hospitality & Design's reply
Thank you! It was a great experience for me also!
Nadia & Tim were amazing. I had a surprise Anniversary for my wife & I. I love the fact that Nadia has a real passion for cooking. I would highly recommend her if you are planning a romantic meal for your significant other. We will be calling on her again.May 22, 2020VerifiedBlaize Hospitality & Design's reply
Thank you so much and we cannot wait to work with you again!
Highly recommended. Food was great and Their customer service was wonderful.May 11, 2020VerifiedBlaize Hospitality & Design's reply
Thank you so much for your kind words. You And your family are So wonderful and I look forward to working with you again!
Nadia was amazing, everything dish was awesome! I'm not a even a broccoli person but I cleared all the broccoli off my plate tonight lol. She's very easy to work it, just tell her what you want and she will try to make it happen. Highly recommended!May 21, 2020VerifiedBlaize Hospitality & Design's reply
Thank you all so much! It was my pleasure to make your night special, and I hope to work with you again soon!
Nadia was so amazing! I used her services for a Mother's Day Dinner for 5. The menu was personalized to my taste and everything I requested for her to cook she was more than happy to make! Everything was so tasty. We had a 5 star restaurant experience. She even accommodated a last minute location change. I highly recommend her.May 18, 2020VerifiedBlaize Hospitality & Design's reply
Thank you so much for your kind words! It was my pleasure and thank you for choosing Blaize!
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is contingent upon the difficulty level of the service that the client is wanting to have provided to them. The lesser the difficulty or the lesser the cost of food for catering/private chef services, the lesser the price. Of course, repeat clients or referrals are granted a discount.
- What is your typical process for working with a new customer?I would like to get a feel for what type of vision the customer has for their event, if there is one. Then, we can collaborate on those ideas and come up with the best ideas and I will work to make those visions come to fruition. We can then draw u a contract, holding both parties accountable for services rendered.
- What education and/or training do you have that relates to your work?Johnson and Wales University, Charlotte, Culinary Arts AS, Food Service Management BS, 2009. Texas Alcoholic Beverage Commission Certified. Federal Dining Room Professional Certified. Texas Food Handlers Certified. Bar Manager/Craft Cocktail Menu Bartender at a restaurant in Midtown Houston. Event Coordinator at a restaurant in Midtown Houston. Design student at HCC.