

Edible Delights Catering & Cakes
56 photos
SOULFOOD PLATES
Personal Chef
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Customers rated this pro highly for work quality, responsiveness, and punctuality.
8 reviews
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Details: Wedding • Cocktail hour or hors d'oeuvres • American - casual • Food stations • No, drop off only • Banquet hall or ballroom • No kitchen • 30 - 39 guests • Standard (basic ingredients)
Melissa Pritchett
FAQs
- What is your typical process for working with a new customer?
Here at Edible Delights Catering, we send you an email with all if our menus so that our clients can get a better understanding about what we provide, after making their selections, I email them a quote, if they accept it, we make arrangements to meet to sign the contract and leave a deposit.
- What education and/or training do you have that relates to your work?
Serve Safe TABC Certified Food Handlers Associates in Business Bachelor's in Culinary Science
- How did you get started doing this type of work?
In Ohio, when my Grandmother passed away she left her Catering business to me and my sisters and 10 yrs later I started my own.