- What should the customer know about your pricing (e.g., discounts, fees)?
Every event is client specific, therefore prices are flexible...
- What is your typical process for working with a new customer?
How our services reflect on "Your Experience" are as follows: -We assist you and design a menu to please all guest dietary requirements with fresh foods, full of flavor. -We design an Event Menu Description with detailed info, Menu, and pricing. -We email the Event Menu Description for client review and consent. Following that is our invoice. -1st payment is the upfront 50% deposit which secures our services for the Event Date and eliminates any scheduling conflicts. -The balance is required on the Event Date. If services are procured within 7 days of the Event Date the entire balance is required up front. -We purchase and prepare all necessary food items. -We arrive at location on the date of the event up to 2 hrs prior the start time, according to necessity. -We bring all our own Kitchen equipment (if applicable) excluding: (stove, oven, etc...) -We bring pots, pans, cutting boards, utensils, gloves, soap and sponge etc. (if applicable) -If plates, silverware, glasses, etc are needed, we can bring as well. -We entertain, answer questions, food demonstration. -We serve, present dishes and coursed-out dinners or buffets, clean, pack-up, clean again, and we go. Knotty Pine Catering 2022
- What education and/or training do you have that relates to your work?
Texas Culinary Academy. Class of 2004 PM-G Austin TX.