FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our prices reflect top quality all natural proteins, fresh vegetables, house made sauces and preservative free breads. We place a focus on local and regional ingredients.
- What is your typical process for working with a new customer?
Once receiving your call we will work with you to determine all the critical factors and present options to assist in your selection
- What education and/or training do you have that relates to your work?
Both owners have degrees in business management with many years is senior positions. * One owner has a culinary degree and is a classically trained chef. * We have a great staff with many years of restaurant experience ranging from classical affair to molecular gastro