It’s free with no obligation to hire
Hired 15 times
(Central Time Zone)
7:00 a.m. to midnight
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
I had my Christmas dinner catered. The chef was amazing and the food was fantastic. It was the BEST fried turkey we have ever had!!!! My mom wants to book again for next Christmas. We will defintely use them again!Dec 26, 2016VerifiedQmamigrill's reply
Thanks Juliane !
Event Catering (Drop-off)
The caterer provided lunch for approx. 25 people. He assisted w/menu planning. The food was delivered and set-up for serving. The lunch was outstanding. Mr. Branch is a pleasure to work with from start to finish.Dec 14, 2016VerifiedQmamigrill's reply
Thanks Judy. It was a pleasure working with you as well. See you in 2017!
Event Catering (Buffet)
If you are searching for a reliable caterer with a A+ Food, this will be by far your best choice. Hired Qmami Grill for our event. Jonathan was supporting us for setting up the whole event including tables etc. Thanks a lot. These guy´s, who was working as chefs oversea as well, really know what they are doing and you can taste the devotion for their work. The food was just amazing, our guest were impressed about the food quality and we will offer that high quality of catering on our next event again with Qmami Grill.Dec 4, 2016VerifiedQmamigrill's reply
Thanks Sascha !
Qmami catered my daughter's team party and the food was excellent. The delivery was right on time and everyone raved about the food. I would definitely use them again.Nov 7, 2016Qmamigrill's reply
Thanks Cara !
They are the best catering experience! We won't use anyone else!Jan 4, 2017
- What should the customer know about your pricing (e.g., discounts, fees)?We have many standard items. But most menus are custom.
- What is your typical process for working with a new customer?The best process is to contact customer and get a feel for what they want. Next step in the process is to fine tune the menu and service needs. Then keep communication lines open in case of any other needs.
- What education and/or training do you have that relates to your work?UCLA Culinary Graduate. Owner of Wine Bar and grill , and caterer for more than 12 years. Napa Wine School Certificate.