FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
So prices shown are for food only and I generally charge an hourly rate for the actual events with a minimum of 4 hours as well I have a preferred staffing company I work with to provide the best of the best in service staff
- What is your typical process for working with a new customer?
So Generally when dealing with a new customer I find out all details about your event then go to work accommodating every need you have.
- What education and/or training do you have that relates to your work?
I attended the Art Institute of Houston to Obtain my Degree in Culinary Arts. I have been a Chef the last 12 years running some of the best restaurants In the Houston area