Chef Linda D Gamble

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Introduction: Classically Trained Chef from the Art Institute of Houston. I started cooking Instruction as a Cooking Connection Coach at HEB Food Stores. I have an up beat Personality and I enjoy seeing my clients happy with great food. Bringing joy and Comfort thru good food and merriment. I enjoy cooking foods from around the world.

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Hired 2 times

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Reviews

Customers rated this pro highly for responsiveness, professionalism, and work quality.

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3 reviews

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Ann R.

Nov 29, 2017

Linda is a very knowledgeable nurse and chef. She provides expert health and healing advice. She is a life-long learner. She is constantly reading and researching new recipes and health information. She is part psychologist, part chef: the perfect combination. I await her cookbook!

Scott W.

Feb 11, 2018

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Hired on Thumbtack

Linda is great to work with and is very creative in the food she prepares. Anyone who has worked with Linda knows she truly loves what she does and that love shows in her product!

Details: Lunch • Dinner • Entrees • American - formal • Asian • Mexican / Latin American • Indian • Traditional • 2 guests • Meal prepared onsite • Regular meal • The personal chef travels to me

Chef Linda D Gamble's reply

Thank you Scott! I enjoy working for you and Jennifer. You guys make my day! 🥘🔪🍲🍱

Personal Chef

Debbie P.

May 13, 2018

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Hired on Thumbtack

I decided to hire a personal chef for my son in laws birthday as a surprise on Mother’s Day of all days. I was quite surprised when Chef Linda responded that she was available on such short notice on a busy Sunday AND could work in our budget. She was super enthusiastic and communication was great. My son in law was, as my daughter shared, “blown away”. As requested, Linda grilled some burgers with a light salad and sweet potato fries. They sent pics and it looked yummy. They commented on how much they liked her personality as well. I bet she is a repeat for them and their friends.

Details: Regular meal • 2 guests • Lunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I price fair according to the correct market. We all work hard for our money. I strive for my costumers to be happy..,.,
What is your typical process for working with a new customer?
Let's talk! I need to know what is your vision. What your absolute dislikes. What kind of budget I'm working with to generate your dream.
What education and/or training do you have that relates to your work?
Associate Degree in Culinary Art. The Art Institute of Houston.

Chef Linda D Gamble

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