FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My Fees Vary Upon the Cuisine and the Quantity.
- What is your typical process for working with a new customer?
Phone Conversation, Initial Meeting/Tasting. 50% Deposit of to total.
- What education and/or training do you have that relates to your work?
BA in Music and Art Ed. Culinary Arts Diploma. 10yrs Experience.