FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I offer multiple services and can vary on price depending of what your project needs. Personal Chef Services: $45p/hour Catering: Price per Person or Dish Cakes :Price varies per design and flavor
- What is your typical process for working with a new customer?
We talk about their project. Adjust details, pricing, ideas. Then we execute the plan with as much professionalism, quality and detail.
- What education and/or training do you have that relates to your work?
Hotel & Bussiness Administration graduate with a Minor in Marketing and a Major in Food and Beverage, Culinary Arts degree with a Major in Pastry Arts, Winner of International Pastry Competition.