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New Wave Catering
New Wave Catering

New Wave Catering

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Scheduling
Budget
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Introduction
Great with people and very vocal. Always willing to teach if someone wants to join, but also can be stealth if need be. I’m very meticulous with food. I use fresh ingredients, and everything from scratch. I’ve been in the industry now for 15 years. I’ve done dinner for 2 to 50. I have a professional kitchen so I can do the larger parties as well.
Overview

Hired 9 times

Background checked

3 employees

5 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Credit card, Venmo, and Zelle.

Services offered
Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Corporate event

Event vibe

Low key / casual

Projects and media

107 photos

Projects and media

107 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

9 reviews

5
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Lashae N.
Oct 21, 2020
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Ebony J.
Oct 22, 2020
Justin is amazing ant his craft and enjoys serving others. He should definitely be your go to person when you need catering! You will not be disappointed .
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Vik R.
Nov 18, 2020
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Yohaun A.
Nov 2, 2020
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Hired on Thumbtack

Hired on Thumbtack

Thank you for creating an amazing night. I appreciate the attention to detail and the visual love of your work. The food was of the charts. Better than I imagined. A fine dining restaurant was brought to my home. The only good thing from Covid was finding Justin.

Details: Date night • 2 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
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Tyrone L.
Nov 10, 2020
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Hired on Thumbtack

Hired on Thumbtack

Thanks for the great meal. Look forward to seeing what else you can cook up.

Details: Regular meal • 1 guest • Dinner • Standard (basic ingredients) • Dessert • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Barbecue • Indian • Meal prepared onsite • A few times per week • My home, venue, etc.

Personal Chef
Credentials
Background Check

Justin Smith

FAQs

  • What education and/or training do you have that relates to your work?

    BS in science. Culinary degree

  • How did you get started doing this type of work?

    My dad has 2 restaurants

  • What questions should customers think through before talking to professionals about their project?

    How many people and does the caterer have enough space to store food once prepped