FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My discounts only applies to military & college students. My prices are non-negotiable once set which includes labour fee, gas for traveling & food ingredients.
- What is your typical process for working with a new customer?
My typical process would be getting to know what my customer would like & their dislikes. I would inform them on my hours of availability & how long the process would take.
- What education and/or training do you have that relates to your work?
Culinary