FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No standard pricing all pricing is calculated on the number of people at or coming to the event
- What education and/or training do you have that relates to your work?
All of our Chefs finished from Culinary School in different states
- What types of customers have you worked with?
Those who can pay for the elaborate and those who cannot, we will cater to any and all clients, we have also donated our services to many