FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Price varies depending on a number of reasons such as event size, event location & your budget..
- What is your typical process for working with a new customer?
I try to respond to each request the same day & send an estimate based upon your request. I have open communication so customers canmessage me with any questions leading up to the day of the event.
- What education and/or training do you have that relates to your work?
We are licensed with the state of Texas and our chef is a certified food manager. ALL employees who work for us have a food handler's certification as well.