FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Standard delivery fees may apply to some services depending on the area requested. Discounts are applied on a case-by-case basis.
- What is your typical process for working with a new customer?
Scheduling a 30-minute consultation to get all the basic service needs as well as getting to know the client and making each service request personal.
- What education and/or training do you have that relates to your work?
Culinary Arts degree and over 10 years in health and food safety.