FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing includes hourly (set up, breakdown), travel time and the price of the lead. There is a 20% deposit for booking to hold the date. Starting rate for event server is $35, bartender is $45.
- What is your typical process for working with a new customer?
I will ask a variety of questions to understand the event better. Is there set up or breakdown? What kind of drinks are you wanting to serve? Does a menu need to be created? Are materials needed (cups, granishes, etc)?
- What education and/or training do you have that relates to your work?
I have 26 years of experience in the hospitality industry, 20 years of bartending experience.