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About
My skills have been fine-tuned working at a variety of fine dinning restaurants and golf clubs in Denver, CO and Dallas, TX. We just opened our restaurant in Lewisville Texas. Come check us out!
2401 S Stemmons Freeway Lewisville, TX 75067
Overview
Hired 427 times
Background checked
15 employees
14 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Venmo, and Zelle.
This is the second time we used Street Bites and the response from my staff has been the same... Wonderful! Excellent food snd service! We will continue to use them for our our door functions!
Details: 50 guests or fewer • Corporate event • Food Truck • Dessert • American • Italian • Drinks • Outdoor venue • By host
Food Truck or Cart Services
Gena B.
May 30, 2022
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Hired on Thumbtack
We hired Street Bites LLC for our daughters grad party and it was the best idea we ever had (humble brag) it was a huge hit with party guests and it was the easiest party clean up we've ever had. Would definitely reccomend!
Details: 50 guests or fewer • Graduation • Food Truck • Mexican / Latin • American • Home • By host
Food Truck or Cart Services
Brandy M.
Dec 30, 2020
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Hired on Thumbtack
Street Bites helped us pull off an awesome event for our team. We were scrambling at the last minute to pull something unique together for our team for Christmas and this definitely fit the bill. They were on time, professional, stayed late - and the food was great! Highly recommend.
Details: 201 - 250 guests • Corporate event • Food Truck • American • Mexican / Latin • Outdoor venue • By host
Food Truck or Cart Services
Credentials
Background Check
Evan Moore
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
We are flexible
What is your typical process for working with a new customer?
I always suggest a conversation to get all details needed to best quote the client.
What education and/or training do you have that relates to your work?
I have a degree in hospitality management from Texas Tech and degree in culinary arts from Johnson & Wales.